Vegetable Shrimp Dinner

din_shrimp Vegetable Shrimp Dinner - This wholesome, quick and easy dinner party recipe, is ready in minutes! Chunky, fresh vegetables, are partnered with large cooked shrimp, and smothered in a homemade dressing, recipe included! So simple and delicious, it is an ideal dinner party recipe!

Prep Time: 10 mins
Cook Time: 5-10 mins
Main Ingredient: Shrimp. Vegetables
Difficulty Level: 2

Ingredients to make Vegetable Shrimp Dinner

•1 can of large shrimp.
¼ kg green beans; strung and cut diagonally.
4 small tomatoes, diced.
4 cucumbers, peeled and cut lengthwise.
1tablespoon finely chopped shallot.
1 tablespoon finely chopped fresh oregano leaves.
1 teaspoon mustard.
½ teaspoon sugar.
Juice of 1 large lemon.
2 tablespoons olive oil.
½ teaspoon ground black pepper.
1 tablespoon crushed or grated cheese.
Salt to taste.

Directions to make Vegetable Shrimp Dinner

Step 1:

Heat about 2 cups of water in a saucepan. Add the shrimp and salt, and cook till the shrimp turns opaque. Drain out the cooked shrimp and transfer into a serving bowl.

Step 2:

Combine the lemon juice, lemon peel, olive oil, oregano, shallot, mustard, pepper, sugar and salt. Whisk well. Toss the dressing, the shrimp and vegetable mix, in the bowl. Garnish with cheese.

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Sirloin Steak Stroganoff

dinn Sirloin Steak Stroganoff - This secretly simple, yet succulent, recipe for beef stroganoff is sauted and simmered stove top in “Less Than 30 Minutes”! Lean, tender sirloin steak, (or tenderloin), sauted with traditional mushrooms and onions, then made irresistably creamy with nonfat sour cream. A lovely dinner recipe that tastes like you spent hours working on it.

Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
Main Ingredient: Beef Steak
Difficulty Level: 1

Ingredients to make Sirloin Steak Stroganoff

2 tablespoons All Purpose Flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 lb beef tenderloin or boneless sirloin steak, cut into 1/2 inch cubes
1 cup beef broth
1 teaspoon oil
1 medium onion, sliced
1 8 oz pkg sliced fresh mushrooms, about 3 cups
1/2 cup nonfat sour cream

Directions to make Sirloin Steak Stroganoff

Step 1:In shallow dish or plastic food storage bag, combine flour, salt and pepper; mix well. Add beef; toss to coat. Remove beef from bag; place on plate. In small bowl, combine broth and remaining flour mixture from bag; blend well. Set aside.
Step 2:Spray medium nonstick skillet with nonstick cooking spray. Add oil; heat over high heat until hot. Add beef; cook and stir 2 minutes. Reduce heat to medium-high. Add onion; cook and stir 2 minutes. Add mushrooms; cook 4 minutes stirring occasionally. Stir in broth mixture; bring to a boil. Reduce heat; simmer 5 minutes to blend flavors. Remove skillet from heat; stir in sour cream.
Step 3:Serve over cooked egg noodles or rice.

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Crockpot Peppers and Steak

dinstk Crockpot Peppers and Steak -This distinctive, delicious peppers and beef steak recipe is made in the slow cooker, therefore, very easy. Lean, round steak, becomes melt in your mouth tender after being slow cooked, for this dinner recipe, and the fragrant ginger and garlic spread through the whole house. Only 4-5 hours cooking time, so there is lots of time to make it for dinner.

Prep Time: 5-10 mins
Servings: 4
Main Ingredient: Beef Steak, Peppers
Difficulty Level: 1

Ingredients to make Crockpot Peppers and Steak

2 lb Lean round steak
2 Green peppers, chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder

Directions to make Crockpot Peppers and Steak

Step 1:Cut steak into serving size portions. Place half the steak in Crockpot. Arrange green peppers on steak. Place remaining steak on top.
Step 2:Mix remaining ingredients and pour over meat. cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours.

Classic Pasta Bake

dinner Classic Pasta Bake - This generous, homemade pasta recipe is phenomenal, and we know you will love it! Fresh cooked pasta noodles are smothered in a homemade pan sauce, starring tomatoes, with a subtle blend of spice and herbs, layered with cheese and topped with breadcrumbs. Baked until cheese is melted through, add a side salad and hot, fresh roll, and you have a very easy homemade dinner.

Prep Time: 15 mins
Cook Time: 25 mins
Servings: 6
Main Ingredient: Pasta
Difficulty Level: 2

Ingredients to make Classic Pasta Bake

1 lb Spaghetti, Linguini, any long broad noodle pasta
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs

Directions to make Classic Pasta Bake

Step 1:Boil spaghetti for 15 minutes in salted water; drain.
Step 2:Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips. Spray large glass baking dish with no-stick cooking spray.
Step 3:Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes.

Fresh Lime Scallion Chicken Dinner

din_chk Fresh Lime Scallion Chicken Dinner - This fresh, fabulously marinated, chicken dinner recipe is very light tasting, yet very satisfying. The tender chicken marinates overnight, in one of the most unique, creamy-spiced, homemade marinades you will ever taste. Creamy yogurt and roasted spices blend together phenomenally, to lock in flavor, and give you very moist, tender chicken everytime. A very easy recipe for dinner as all the prep is done the night before, and it cooks in 15 minutes!

Cook Time: 12-15 mins
Servings: 6
Main Ingredient: Chicken Breast
Difficulty Level: 1

Ingredients to make Fresh Lime Scallion Chicken Dinner

Salt
Lemon juice
8 Boneless chick breasts
1 tb Coriander; whole
1 tb Cumin; whole
4 oz Ginger; grated
1 tb Garlic; crushed
1 ts Cayenne pepper
1 qt Unflavored yogurt
2 sm Bunches radishes; julienned
16 Scallions; washed, trimmed,and cut in half into 3 inch lengths
4 Limes; quartered

Directions to make Fresh Lime Scallion Chicken Dinner

Step 1:Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes. In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 minutes. Allow spices to cool and crush in a blender or with the bottom of a heavy pot. Combine coriander and cumin with ginger, garlic, cayenne, and yogurt to make a marinade.
Step 2:Dip chicken breasts into yogurt mixture and marinate, refrigerated for 24 hours. Turn occasionally.
Step 3:Broil marinade-coated chicken 5 inches from heat source, about 8 minutes. Turn and broil other side until tender, 6 to 8 additional minutes
Step 4:Cover the serving plate with a thick layer of julienned radishes, place 2 pieces of chicken on top, and garnish each plate with four pieces of scallion and two pieces of lime

Pork Chop Explosion

dnr_pork Pork Chop Explosion - This easy to bake stuffed pork chop recipe is overflowing with healthy veggies, creamy cheese, and a little “crunch” for added texture and flavor. And when we say overflowing, we mean it literally, as the lean meaty chops are stuffed, until they are overflowing. A quick easy dinner recipe, that is quite satisfying.

Prep Time: 15-20 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Pork Chops
Difficulty Level: 2

Ingredients to make Pork Chop Explosion

2 Pounds Of Thick Lean Pork Chops + 1/4 Cup Butter
1/3 Cups Fresh Chopped Mushrooms
1/4 Cup Chopped Onion + 2 Tablespoons Fresh Parsley
1/2 Cup Finely Chopped Crushed Saltine Crackers
1 1/2 Cup Milk And 1 Cup Shredded Swiss Cheese
3 Tablespoons Butter Or Margarine
3 Tablespoons All Purpose Flour
1 Pinch Of Salt, Paprika, Fresh Ground Pepper
1/3 Cup Dry White Wine

Directions to make Pork Chop Explosion

Step 1:Make Deep Slicing Cuts into Center of Chops. Deep enough to fill. Cook Onions in butter for 3 minutes. Stir that skillet mushrooms, crushed crackers, parsley, 1/2 teaspoon salt, and pepper. Place mixture into the Pork chops overfilling them.
Step 2:Place pork chops into a baking dish. In Saucepan melt 3 tablespoons butter. add flour and salt. Add milk and wine to saucepan with melted butter, flour and salt Cook and stir until mixture is thick and bubbly. Pour mixture over stuffed pork chops in baking dish and bake at 400 degrees for 30 minutes. Top with cheese and paprika and return to oven for 5 minutes.

Quick Bacon Beef Stroganoff

Quick Bacon Beef Stroganoff - This extra meaty, beef stroganoff recipe is the perfect “in a hurry” dinner, or even lunch. Skillet fried ground beef and distinct, crispy bacon, with a succulent, creamy sauce, served over pasta, doesn’t that sound great? A One Pot, Stove Top, dinner recipe that is quick and easy!


 

How To Make Quick Bacon Beef Stroganoff Video