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Sirloin Steak Stroganoff

October 21, 2009 by Firehouse Chef  
Filed under Buffet, Dinner, Easy, Easy Dinner Recipes, Main Course, New Dinner Recipe, Supper, fried

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dinn Sirloin Steak Stroganoff - This secretly simple, yet succulent, recipe for beef stroganoff is sauted and simmered stove top in “Less Than 30 Minutes”! Lean, tender sirloin steak, (or tenderloin), sauted with traditional mushrooms and onions, then made irresistably creamy with nonfat sour cream. A lovely dinner recipe that tastes like you spent hours working on it.

Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
Main Ingredient: Beef Steak
Difficulty Level: 1

Ingredients to make Sirloin Steak Stroganoff

2 tablespoons All Purpose Flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 lb beef tenderloin or boneless sirloin steak, cut into 1/2 inch cubes
1 cup beef broth
1 teaspoon oil
1 medium onion, sliced
1 8 oz pkg sliced fresh mushrooms, about 3 cups
1/2 cup nonfat sour cream

Directions to make Sirloin Steak Stroganoff

Step 1:In shallow dish or plastic food storage bag, combine flour, salt and pepper; mix well. Add beef; toss to coat. Remove beef from bag; place on plate. In small bowl, combine broth and remaining flour mixture from bag; blend well. Set aside.
Step 2:Spray medium nonstick skillet with nonstick cooking spray. Add oil; heat over high heat until hot. Add beef; cook and stir 2 minutes. Reduce heat to medium-high. Add onion; cook and stir 2 minutes. Add mushrooms; cook 4 minutes stirring occasionally. Stir in broth mixture; bring to a boil. Reduce heat; simmer 5 minutes to blend flavors. Remove skillet from heat; stir in sour cream.
Step 3:Serve over cooked egg noodles or rice.

Image Source: pittaya

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Classic Pasta Bake

October 19, 2009 by Firehouse Chef  
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy Dinner Recipes, Main Course, New Dinner Recipe, Sauce, Supper

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dinner Classic Pasta Bake - This generous, homemade pasta recipe is phenomenal, and we know you will love it! Fresh cooked pasta noodles are smothered in a homemade pan sauce, starring tomatoes, with a subtle blend of spice and herbs, layered with cheese and topped with breadcrumbs. Baked until cheese is melted through, add a side salad and hot, fresh roll, and you have a very easy homemade dinner.

Prep Time: 15 mins
Cook Time: 25 mins
Servings: 6
Main Ingredient: Pasta
Difficulty Level: 2

Ingredients to make Classic Pasta Bake

1 lb Spaghetti, Linguini, any long broad noodle pasta
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs

Directions to make Classic Pasta Bake

Step 1:Boil spaghetti for 15 minutes in salted water; drain.
Step 2:Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips. Spray large glass baking dish with no-stick cooking spray.
Step 3:Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes.

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Vegetarian Pasta Meal

August 7, 2009 by Firehouse Chef  
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy Dinner Recipes, Main Course, Supper, fried

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dnr_pasta Vegetarian Pasta Meal - This magnificent, hearty, vegetarian pasta recipe is packed with 6 different vegetables! Stir fried to a crisp tenderness, they are then added to your favorite pasta, and blanketed in a creamy, cheesy, pan sauce! Slowly, oven baked so the succulent sauce oozes all the way through, this quick, easy recipe, is ideal for a romantic dinner.

Prep Time: 10 mins
Cook Time: 25 mins
Main Ingredient: Pasta, Vegetables
Difficulty Level: 2

Ingredients to make Vegetarian Pasta Meal

8 ounces pasta
1 medium zucchini,cut into thin strips
1 medium red pepper,cut into strips
1/2 pound mushrooms,sliced
1/2 cup scallions,chopped
2 tablespoons olive oil
1 cup chopped tomatoes (fresh or canned)
1/4 cup flour
1 cup skim milk
1/2 can vegetable broth
1/4 teaspoon nutmeg
1 dash freshly ground pepper
1 10 oz. pkg. frozen chopped spinach, thawed & drained
1/4 cup grated Parmesan cheese

Directions to make Vegetarian Pasta Meal

Step 1:Cook pasta per package directions, cooking only 7 minutes; drain. Spoon into a 13×9 inch baking dish.
Step 2:Cook and stir zucchini, red peppers, mushrooms, and scallions in hot olive oil in a skillet for 3-4 minutes. Add tomatoes. Spoon over pasta.
Step 3:Whisk flour into drippings in skillet and whisk in milk, add broth, nutmeg, and pepper. Cook and stir over medium heat until mixture thickens and comes to a boil. Add spinach and cheese. Pour sauce over vegetables & pasta.
Step 4:Cover with foil and bake at 350 degrees until thoroughly heated and cheese is melted.

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Quick Bacon Beef Stroganoff

August 6, 2009 by Firehouse Chef  
Filed under Buffet, Casserole, Dinner, Dinner Video, Easy, Main Course, Supper, fried

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Quick Bacon Beef Stroganoff - This extra meaty, beef stroganoff recipe is the perfect “in a hurry” dinner, or even lunch. Skillet fried ground beef and distinct, crispy bacon, with a succulent, creamy sauce, served over pasta, doesn’t that sound great? A One Pot, Stove Top, dinner recipe that is quick and easy!

 

How To Make Quick Bacon Beef Stroganoff Video

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