Step 1:Make Deep Slicing Cuts into Center of Chops. Deep enough to fill. Cook Onions in butter for 3 minutes. Stir that skillet mushrooms, crushed crackers, parsley, 1/2 teaspoon salt, and pepper. Place mixture into the Pork chops overfilling them.

Step 2:Place pork chops into a baking dish. In Saucepan melt 3 tablespoons butter. add flour and salt. Add milk and wine to saucepan with melted butter, flour and salt Cook and stir until mixture is thick and bubbly. Pour mixture over stuffed pork chops in baking dish and bake at 400 degrees for 30 minutes. Top with cheese and paprika and return to oven for 5 minutes.

Step 1:Cook pasta per package directions, cooking only 7 minutes; drain. Spoon into a 13×9 inch baking dish.

Step 2:Cook and stir zucchini, red peppers, mushrooms, and scallions in hot olive oil in a skillet for 3-4 minutes. Add tomatoes. Spoon over pasta.

Step 3:Whisk flour into drippings in skillet and whisk in milk, add broth, nutmeg, and pepper. Cook and stir over medium heat until mixture thickens and comes to a boil. Add spinach and cheese. Pour sauce over vegetables & pasta.

Step 4:Cover with foil and bake at 350 degrees until thoroughly heated and cheese is melted.