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Vegetable Shrimp Dinner

June 14, 2010 by Firehouse Chef  
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Dinner Recipes, Lunch, Main Course, New Dinner Recipe, Salad, Supper

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din_shrimp Vegetable Shrimp Dinner - This wholesome, quick and easy dinner party recipe, is ready in minutes! Chunky, fresh vegetables, are partnered with large cooked shrimp, and smothered in a homemade dressing, recipe included! So simple and delicious, it is an ideal dinner party recipe!

Prep Time: 10 mins
Cook Time: 5-10 mins
Main Ingredient: Shrimp. Vegetables
Difficulty Level: 2

Ingredients to make Vegetable Shrimp Dinner

•1 can of large shrimp.
¼ kg green beans; strung and cut diagonally.
4 small tomatoes, diced.
4 cucumbers, peeled and cut lengthwise.
1tablespoon finely chopped shallot.
1 tablespoon finely chopped fresh oregano leaves.
1 teaspoon mustard.
½ teaspoon sugar.
Juice of 1 large lemon.
2 tablespoons olive oil.
½ teaspoon ground black pepper.
1 tablespoon crushed or grated cheese.
Salt to taste.

Directions to make Vegetable Shrimp Dinner

Step 1:

Heat about 2 cups of water in a saucepan. Add the shrimp and salt, and cook till the shrimp turns opaque. Drain out the cooked shrimp and transfer into a serving bowl.

Step 2:

Combine the lemon juice, lemon peel, olive oil, oregano, shallot, mustard, pepper, sugar and salt. Whisk well. Toss the dressing, the shrimp and vegetable mix, in the bowl. Garnish with cheese.

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Sirloin Steak Stroganoff

October 21, 2009 by Firehouse Chef  
Filed under Buffet, Dinner, Easy, Easy Dinner Recipes, Main Course, New Dinner Recipe, Supper, fried

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dinn Sirloin Steak Stroganoff - This secretly simple, yet succulent, recipe for beef stroganoff is sauted and simmered stove top in “Less Than 30 Minutes”! Lean, tender sirloin steak, (or tenderloin), sauted with traditional mushrooms and onions, then made irresistably creamy with nonfat sour cream. A lovely dinner recipe that tastes like you spent hours working on it.

Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
Main Ingredient: Beef Steak
Difficulty Level: 1

Ingredients to make Sirloin Steak Stroganoff

2 tablespoons All Purpose Flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 lb beef tenderloin or boneless sirloin steak, cut into 1/2 inch cubes
1 cup beef broth
1 teaspoon oil
1 medium onion, sliced
1 8 oz pkg sliced fresh mushrooms, about 3 cups
1/2 cup nonfat sour cream

Directions to make Sirloin Steak Stroganoff

Step 1:In shallow dish or plastic food storage bag, combine flour, salt and pepper; mix well. Add beef; toss to coat. Remove beef from bag; place on plate. In small bowl, combine broth and remaining flour mixture from bag; blend well. Set aside.
Step 2:Spray medium nonstick skillet with nonstick cooking spray. Add oil; heat over high heat until hot. Add beef; cook and stir 2 minutes. Reduce heat to medium-high. Add onion; cook and stir 2 minutes. Add mushrooms; cook 4 minutes stirring occasionally. Stir in broth mixture; bring to a boil. Reduce heat; simmer 5 minutes to blend flavors. Remove skillet from heat; stir in sour cream.
Step 3:Serve over cooked egg noodles or rice.

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Crockpot Peppers and Steak

October 21, 2009 by Firehouse Chef  
Filed under Buffet, Dinner, Easy, Easy Dinner Recipes, Main Course, Slow Cooker, Supper

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dinstk Crockpot Peppers and Steak -This distinctive, delicious peppers and beef steak recipe is made in the slow cooker, therefore, very easy. Lean, round steak, becomes melt in your mouth tender after being slow cooked, for this dinner recipe, and the fragrant ginger and garlic spread through the whole house. Only 4-5 hours cooking time, so there is lots of time to make it for dinner.

Prep Time: 5-10 mins
Servings: 4
Main Ingredient: Beef Steak, Peppers
Difficulty Level: 1

Ingredients to make Crockpot Peppers and Steak

2 lb Lean round steak
2 Green peppers, chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder

Directions to make Crockpot Peppers and Steak

Step 1:Cut steak into serving size portions. Place half the steak in Crockpot. Arrange green peppers on steak. Place remaining steak on top.
Step 2:Mix remaining ingredients and pour over meat. cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours.

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Saucy Ribs on the BBQ Ribs

October 20, 2009 by Firehouse Chef  
Filed under Boiled, Buffet, Dinner, Easy, Easy Dinner Recipes, Main Course, New Dinner Recipe, Sauce, Supper

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din Saucy Ribs on the BBQ Ribs - These homemade, mouth watering recipe for ribs, is about to become your new favorite. Sensational short ribs are twice cooked and marinated in a homemade sauce that is divine. Grilled for that smokey bbq flavor, this dinner recipe is loved by everyone.

Cook Time: 40 mins
Servings: 4-6
Main Ingredient: Ribs
Difficulty Level: 2

Ingredients to make Saucy Ribs on the BBQ Ribs

3 lb Short ribs (or chicken)
2 c Chicken broth
2 c :Water, or enough to barely cover ribs
1 tb Brown sugar
1/4 c Cider vinegar
1/4 c Catsup
2 tb Tomato paste
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper

Directions to make Saucy Ribs on the BBQ Ribs

Step 1:THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the syrup will suddenly darken in color.
Step 2:Immediately add the broth, water, catsup, tomato paste, mustard, Worcestershire, cloves, chili powder and pepper and bring to a boil. Add the ribs and cook 20 minutes. (If using chicken, cook for 10 minutes.) Remove from heat, remove the ribs from the liquid and place covered in the refrigerator. Cook the liquid over medium heat until it becomes thick and syrupy.
Step 3:The next day, light a charcoal grill. Place the ribs on the grill so they are not directly over the coals and cover the grill so that smoke collects inside. If your grill does not have a cover, improvise one out of aluminium foil. Cook for 40 minutes, basting with barbecue sauce every 10 minutes. When ribs are well heated, remove to a platter and serve. Offer any additional barbecue sauce on the side.

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Classic Pasta Bake

October 19, 2009 by Firehouse Chef  
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy Dinner Recipes, Main Course, New Dinner Recipe, Sauce, Supper

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dinner Classic Pasta Bake - This generous, homemade pasta recipe is phenomenal, and we know you will love it! Fresh cooked pasta noodles are smothered in a homemade pan sauce, starring tomatoes, with a subtle blend of spice and herbs, layered with cheese and topped with breadcrumbs. Baked until cheese is melted through, add a side salad and hot, fresh roll, and you have a very easy homemade dinner.

Prep Time: 15 mins
Cook Time: 25 mins
Servings: 6
Main Ingredient: Pasta
Difficulty Level: 2

Ingredients to make Classic Pasta Bake

1 lb Spaghetti, Linguini, any long broad noodle pasta
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs

Directions to make Classic Pasta Bake

Step 1:Boil spaghetti for 15 minutes in salted water; drain.
Step 2:Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips. Spray large glass baking dish with no-stick cooking spray.
Step 3:Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes.

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