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Grilled Tuna Dinner - This wholesome, grilled tuna steak, is marinated as well as grilled, giving it a melt in your mouth, moist tenderness. Grilled outdoors, in just 10 minutes, this simple, quick cooking dinner recipe, is packed with rich flavor.
Prep Time: 30 mins
Cook Time: 8-10 mins
Servings: 6
Main Ingredient: Tuna Steak
Difficulty Level: 2 |
Ingredients to make Grilled Tuna Dinner
3/4 cup extra virgin olive oil
1/2 cup minced parsley
1/2 cup jarred marinated roasted peppers, drained, diced
1/2 cup thinly sliced scallions
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons minced fresh oregano, OR
2 teaspoons dried oregano
1/4 teaspoon salt
6 8-oz tuna steaks, about 3/4 inch thick
1/8 teaspoon freshly ground pepper
Directions to make Grilled Tuna Dinner
Step 1:In medium saucepan, combine 1/2 cup olive oil with parsley, red peppers, scallions, 2 tbsp. lemon juice, capers, oregano, and salt. Simmer over low heat 5 minutes, stirring occasionally, to blend flavors. Remove from heat and set aside.
Step 2:Place tuna in a single layer in a glass baking dish. Drizzle remaining 1/4 c up olive oil and 2 tbsp. lemon juice over fish. Season with pepper. Turn to coat both sides. Cover with plastic wrap and marinate at room temperature 30 minutes.
Step 3:Prepare a hot fire. Place fish on an oiled grill set 4 to 6 inches from coal s. Reheat sauce by placing saucepan on side of grill. Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes. Transfer to a serving plate and spoon sauce over each steak.
Tags: BBQ, Capers, fish, Lemon, Lunch, Marinated, Oreano, Peppers, Quick, Seafood, Simple, steak, Tuna
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Saucy Ribs on the BBQ Ribs - These homemade, mouth watering recipe for ribs, is about to become your new favorite. Sensational short ribs are twice cooked and marinated in a homemade sauce that is divine. Grilled for that smokey bbq flavor, this dinner recipe is loved by everyone.
Cook Time: 40 mins
Servings: 4-6
Main Ingredient: Ribs
Difficulty Level: 2 |
Ingredients to make Saucy Ribs on the BBQ Ribs
3 lb Short ribs (or chicken)
2 c Chicken broth
2 c :Water, or enough to barely cover ribs
1 tb Brown sugar
1/4 c Cider vinegar
1/4 c Catsup
2 tb Tomato paste
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
Directions to make Saucy Ribs on the BBQ Ribs
Step 1:THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the syrup will suddenly darken in color.
Step 2:Immediately add the broth, water, catsup, tomato paste, mustard, Worcestershire, cloves, chili powder and pepper and bring to a boil. Add the ribs and cook 20 minutes. (If using chicken, cook for 10 minutes.) Remove from heat, remove the ribs from the liquid and place covered in the refrigerator. Cook the liquid over medium heat until it becomes thick and syrupy.
Step 3:The next day, light a charcoal grill. Place the ribs on the grill so they are not directly over the coals and cover the grill so that smoke collects inside. If your grill does not have a cover, improvise one out of aluminium foil. Cook for 40 minutes, basting with barbecue sauce every 10 minutes. When ribs are well heated, remove to a platter and serve. Offer any additional barbecue sauce on the side.
Tags: BBQ, Broth, Brown Sugar, Cayenne Pepper, Chili Powder, Cloves, Dinner, Dry Mustard, Grilled\, Ketchup, Marinated, Meat, Ribs, Simple, Spice, Tomato Paste, Vinegar, Water, Worcestershire Sauce
